We are becoming familiar with the horrifying statistics about how much food is wasted in South Africa and the need to reduce it. But where does a business even start? This article begins to provide some suggestions.
South Africa's main food retailers recently met in Cape Town at a workshop on how to measure their food waste in accordance with the globally recognised World Resource Institute’s Food Loss and Waste Reporting Protocol.
A working paper presented at the TIPS Innovation Forum in 2019 on how individuals within South Africa's biorefinery innovation system can catalyse change and increase the uptake of biorefinery technologies.