South Africa's main food retailers recently met in Cape Town at a workshop on how to measure their food waste in accordance with the globally recognised World Resource Institute’s Food Loss and Waste Reporting Protocol.
A working paper presented at the TIPS Innovation Forum in 2019 on how individuals within South Africa's biorefinery innovation system can catalyse change and increase the uptake of biorefinery technologies.
The GEISA is a first attempt to capture a selection of green economy initiatives and provide a knowledge base of existing activities and help to prioritize work streams and actions under PAGE in South Africa.